Strategies to reduce sodium intake in the United States

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Last edited by MARC Bot
December 24, 2022 | History

Strategies to reduce sodium intake in the United States

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Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: Strategies to reduce sodium intake in the United States
Strategies to reduce sodium intake in the United States
2010, National Academies Press
in English

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Book Details


Table of Contents

Sodium intake reduction : an important but elusive public health goal
Taste and flavor roles of sodium in foods : a unique challenge to reducing sodium intake
Preservation and physical property roles of sodium in foods
Sodium intake estimates for 2003/2006 and description of dietary sources
The food environment : key to formulating strategies for change in sodium intake
The regulatory framework : a powerful and adaptable tool for sodium intake reduction
Committee's considerations and basis for recommendations
Recommended strategies to reduce sodium intake and monitor their effectiveness
Next steps.

Edition Notes

Includes bibliographical references.

Published in
Washington, DC

Classifications

Dewey Decimal Class
613.2/85
Library of Congress
TX360.U6 I57 2010, TX360.U6I57 2010

The Physical Object

Pagination
p. ;

ID Numbers

Open Library
OL24553155M
Internet Archive
strategiestoredu00comm
ISBN 13
9780309148054, 9780309148061
LCCN
2010020736
OCLC/WorldCat
624405554

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 24, 2022 Edited by MARC Bot import existing book
December 7, 2022 Edited by ImportBot import existing book
November 18, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
January 2, 2011 Created by ImportBot Imported from Library of Congress MARC record.