An edition of The bakers' manual for quantity baking and pastry making
(1977)
The bakers' manual for quantity baking and pastry making
Rev. 3d ed.
by Joseph Amendola
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The bakers' manual for quantity baking and pastry making
1977, Hayden Book Co.
in English
- Rev. 3d ed.
0810494582 9780810494589
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Book Details
Published in
Rochelle Park, N.J
Edition Notes
Includes index.
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History
- Created February 18, 2011
- 5 revisions
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| October 5, 2020 | Edited by MARC Bot | import existing book |
| October 4, 2011 | Edited by ImportBot | import new book |
| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| August 5, 2011 | Edited by ImportBot | import new book |
| February 18, 2011 | Created by ImportBot | Imported from Internet Archive item record. |