An edition of McCall's introduction to Italian cooking
(1973)
McCall's introduction to Italian cooking
by McCall's Magazine
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Italian CookingShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
New York
Edition Notes
Includes index.
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History
- Created April 3, 2011
- 5 revisions
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| May 17, 2020 | Edited by CoverBot | Added new cover |
| August 3, 2015 | Edited by Pageling | Added Goodreads ID |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| July 8, 2011 | Edited by ImportBot | import new book |
| April 3, 2011 | Created by ImportBot | Imported from Internet Archive item record. |