Check nearby libraries
Buy this book
Connecticut's location between the monoliths of New York and Massachusetts sometimes causes it to be overlooked. Smalt it y be, but the state fairly bursts with gastronomic treasures, agricultural resources, ethnic diversity, and enterprising spirit. In Food Lovers' Guide to Connecticut. seasoned food writer Patricia Brooks shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwater- ing delights awaits you in this engagingly written guide.
With detectable recipes from the renowned kitchens of the state's iconic eateries, diners, and elegant dining rooms, Food Loves Guide to Connecticut is the ultimate resource for food lovers to use and savor.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Farmers' markets, Bars (Drinking establishments), Guidebooks, Grocery trade, Restaurants, TRAVEL, Cooking, american, connecticut, Connecticut, description and travel, Food, American Cooking, Connecticut, guidebooks, Restaurants, connecticut, Bars, saloons, Guides, Marchés fermiers, BUSINESS & ECONOMICS, Small Business, Bars (drinking establishments), MarketsPlaces
ConnecticutShowing 6 featured editions. View all 6 editions?
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created November 30, 2011
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
September 16, 2022 | Edited by Lisa | added details from linked copy |
September 16, 2022 | Edited by Lisa | //covers.openlibrary.org/b/id/12903079-S.jpg |
September 16, 2022 | Edited by Lisa | Update covers |
December 25, 2021 | Edited by ImportBot | import existing book |
November 30, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |