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Provides a variety of methods for filling your freezer with scrumptious, homemade meals. You'll get money-saving tips and complete nutritional information for each meal.--
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Subjects
Cooking (Frozen foods), Make-ahead cookingShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Introduction to freezer cooking
Appetizers, snacks, and hors d'oeuvres
Beef
Poultry
Pork and seafood
Slow cooker
Meatless dishes
Casseroles
Lunches
Burgers
Soups and sides
Breads
Mixes, dips, and spreads
Marinades and sauces
Mix and match
Desserts.
Edition Notes
Includes index.
Includes bibliographical references (p. 281) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created December 29, 2011
- 6 revisions
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March 17, 2024 | Edited by ImportBot | import existing book |
December 4, 2022 | Edited by ImportBot | import existing book |
October 12, 2020 | Edited by MARC Bot | import existing book |
July 16, 2019 | Edited by MARC Bot | import existing book |
December 29, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |