An edition of The Italian baker
(2011)
The Italian baker
the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies
1st rev. ed.
by Carol Field
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Subjects
Italian Cooking, Baking, Pastry, Bread, Cooking, italianPlaces
ItalyShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The Italian baker: the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies
2011, Ten Speed Press
in English
- 1st rev. ed.
1607741067 9781607741060
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Includes index.
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History
- Created January 25, 2012
- 8 revisions
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| December 11, 2022 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| January 25, 2012 | Created by LC Bot | Imported from Library of Congress MARC record. |