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Subjects
Italian Cooking, Cooking, italianShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
La cucina: the regional cooking of Italy
2009, Rizzoli
in English
- English language ed.
0847831477 9780847831470
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Book Details
Table of Contents
Antipasti, pizza, & sauces
Soups
Pasta, polenta, & rice
Fish
Meat & poultry
Vegetables
Cheese dishes
Desserts.
Edition Notes
In English, translated from the Italian.
Translation of: La cucina del bel paese.
"The essential source with 20,000 authentic recipes"--Cover.
Includes indexes.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created April 18, 2012
- 7 revisions
Wikipedia citation
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January 1, 2023 | Edited by MARC Bot | import existing book |
June 21, 2022 | Edited by dcapillae | merge authors |
November 13, 2020 | Edited by MARC Bot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
April 18, 2012 | Created by LC Bot | Imported from Library of Congress MARC record. |