An edition of Modernist bread (2017)

Modernist bread

First edition.

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Cover of: Modernist bread by Nathan Myhrvold
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Last edited by ImportBot
August 23, 2023 | History
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An edition of Modernist bread (2017)

Modernist bread

First edition.

by

  • 0 Ratings
  • 12 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Cooking Lab
Language
English
Pages
2500

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Subjects
Bread, Cooking

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Edition Availability
Cover of: Modernist bread
Modernist bread
2017, The Cooking Lab
in English - First edition.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

1.
History and fundamentals -- -- 2.
Ingredients -- -- 3.
Techniques and equipment -- -- 4.
Recipes I -- -- 5.
Recipes II -- -- 6.
Kitchen manual.

Edition Notes

Includes bibliographical references and index in volume 5.

Classifications

Library of Congress

The Physical Object

Pagination
6 volumes
Number of pages
2500

ID Numbers

Open Library
OL26937676M
ISBN 10
0982761058
ISBN 13
9780982761052
OCLC/WorldCat
959037081

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2023 Edited by ImportBot import existing book
February 11, 2023 Edited by ImportBot import existing book
October 11, 2020 Edited by ImportBot import existing book
August 5, 2020 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.