An edition of The food and drink of Seattle (2018)

The food and drink of Seattle

from wild salmon to craft beer

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The food and drink of Seattle
Judith H. Dern
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Last edited by ImportBot
September 18, 2021 | History
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An edition of The food and drink of Seattle (2018)

The food and drink of Seattle

from wild salmon to craft beer

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
261

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Subjects
Cooking, Pacific Northwest style, American Cooking, History, Cooking, american, pacific northwest style, Cooking, american, washington (d.c.)
Places
Washington, Seattle Region

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Edition Availability
Cover of: The food and drink of Seattle
The food and drink of Seattle: from wild salmon to craft beer
2018
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

The material resources : mountain ranges, volcanoes, glaciers, and the sea
The indigenous people of the Pacific Northwest
Early history : from settlers to loggers, gold diggers, and celebrants
Immigrant and migration patterns
Growing and sharing the bounty
Cooking at home the Seattle way
Dining out : 100+ years of Seattle's restaurants
Raise a glass!

Edition Notes

Includes bibliographical references and index.

Series
Big city food biographies series, Big city food biographies series

Classifications

Dewey Decimal Class
641.59797772
Library of Congress
TX360.U63 S43 2018, TX360.U63S43 2018

The Physical Object

Pagination
xiv, 261 pages
Number of pages
261

ID Numbers

Open Library
OL26967657M
ISBN 10
1442259760
ISBN 13
9781442259768
LCCN
2017059801
OCLC/WorldCat
1021068553

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2021 Edited by ImportBot import existing book
May 24, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.