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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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Previews available in: English
Subjects
Food, microbiology, Nutrition, research, NutritionShowing 3 featured editions. View all 3 editions?
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1
Advances in Food and Nutrition Research
2012, Elsevier Science & Technology Books
in English
0123945976 9780123945976
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2
Advances in Food and Nutrition Research
2010, Elsevier Science & Technology Books
in English
0123744687 9780123744685
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3
Advances in Food and Nutrition Research
2007, Elsevier
electronic resource
in English
0080488153 9780080488158
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- Created July 1, 2019
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September 16, 2021 | Edited by ImportBot | import existing book |
July 1, 2019 | Created by MARC Bot | Imported from Internet Archive item record. |