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"Sake has been designed to introduce readers to information and explanations about matching different sakes with traditional and modern, fusion Japanese cuisine. As part of this introduction to the enjoyment of sake, author Hideo Dekura begins by highlighting 28 of the most respected Kuramotos (sake brewers) in Japan. Each is explained in terms of their methods and what gives each brand its individual characteristics. Discover the strong work ethic needed to achieve the respected and admired level of workmanship that is required by the Kuramotos. This book is intended as a beginner's guide to explore how different sakes and food are combined to provide the perfect culinary balance. Readers will go on a journey of self-discovery to find the best makers of the very coolest Japanese sake brands and find out how to enjoy each with traditional and modern Japanese dishes."--provided by publisher.
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Subjects
Rice wines, Japanese Cooking, History, Cooking, japaneseShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Sake: discovery the culinary pleasures of sake's long relationship with Japanese cuisine
2015, New Holland Publishers
in English
1742575617 9781742575612
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- Created July 19, 2019
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February 12, 2023 | Edited by ImportBot | import existing book |
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July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |