An edition of The good egg (1959)

The good egg

what to do with leftover yolks and leftover whites

by

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The good egg
Loretta White
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Last edited by MARC Bot
July 19, 2019 | History
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An edition of The good egg (1959)

The good egg

what to do with leftover yolks and leftover whites

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
192

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Subjects
Cooking (Eggs)

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Edition Availability
Cover of: The good egg
The good egg
1966, Paperback Library
in English
Libraries near you: WorldCat
Cover of: The good egg
The good egg: what to do with leftover yolks and leftover whites
1959
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"200 recipes for leftover egg whites or egg yolks"--Cover.

Includes index.

Classifications

Dewey Decimal Class
641.665
Library of Congress
TX745 .W5

The Physical Object

Pagination
192 pages
Number of pages
192

ID Numbers

Open Library
OL27214361M
LCCN
59014108
OCLC/WorldCat
3281991

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 19, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record.