An edition of Tastings--the best from ketchup to caviar (1986)

Tastings--the best from ketchup to caviar

thirty-one pantry basics & how they rate with the experts

1st ed.

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Cover of: Tastings--the best from ketchup to caviar by Jenifer Harvey Lang
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Last edited by MARC Bot
December 14, 2023 | History
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An edition of Tastings--the best from ketchup to caviar (1986)

Tastings--the best from ketchup to caviar

thirty-one pantry basics & how they rate with the experts

1st ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Crown
Language
English
Pages
332

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Previews available in: English

Subjects
Cookery, Food, Sensory evaluation, Cooking, International cooking

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Edition Availability
Cover of: Tastings--the best from ketchup to caviar
Tastings--the best from ketchup to caviar: thirty-one pantry basics & how they rate with the experts
1986, Crown
in English - 1st ed.
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Bibliography: p. 323-326.
Spine title: Tastings.
Includes index.

Other Titles
Tastings.

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX546 .L36 1986

The Physical Object

Pagination
xx, 332 p. ;
Number of pages
332

ID Numbers

Open Library
OL2725871M
Internet Archive
tastingsthebestf00lang
ISBN 10
0517561808, 0517564971
LCCN
86019632
OCLC/WorldCat
14002040
Library Thing
570817
Goodreads
4169563
801884

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2023 Edited by MARC Bot import existing book
December 7, 2022 Edited by ImportBot import existing book
November 4, 2020 Edited by MARC Bot import existing book
June 30, 2012 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.