An edition of Beef, veal, lamb & pork (1984)

Beef, veal, lamb & pork.
Cover of: Beef, veal, lamb & pork. by
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Last edited by MARC Bot
February 23, 2025 | History
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An edition of Beef, veal, lamb & pork (1984)

Beef, veal, lamb & pork.

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Publish Date
Publisher
Knapp Press
Language
English
Pages
120

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Previews available in: English

Subjects

Cooking (Meat)
Edition Availability
Cover of: Beef, veal, lamb & pork.
Beef, veal, lamb & pork.
1984, Knapp Press
in English

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Book Details

Edition Notes

Includes index.

Published in
Los Angeles
Series
Cooking with Bon appétit
Other Titles
Bon appétit., Beef, veal, lamb, and pork.

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .B385 1984

The Physical Object

Pagination
120 p., [16] p. of plates :
Number of pages
120

Edition Identifiers

Open Library
OL2856833M
Internet Archive
beefveallambpork00losa
ISBN 10
0895351382
LCCN
84019405
OCLC/WorldCat
11090252
LibraryThing
2412892
Goodreads
1309756

Work Identifiers

Work ID
OL16478883W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 23, 2025 Edited by MARC Bot import existing book
October 30, 2020 Edited by MARC Bot import existing book
July 30, 2014 Edited by ImportBot import new book
January 27, 2012 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record