An edition of Laboratory Manual for Foods (2011)

Laboratory Manual for Foods

Experimental Perspectives

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Laboratory Manual for Foods
Margaret McWilliams
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Laboratory Manual for Foods (2011)

Laboratory Manual for Foods

Experimental Perspectives

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pearson Education, Limited
Language
English
Pages
384

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Subjects
Cooking, study and teaching, Food, analysis, Study and teaching, Food, Cooking, Laboratory manuals, Analysis, Research

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Edition Availability
Cover of: Laboratory Manual for Foods
Laboratory Manual for Foods: Experimental Perspectives
2011, Pearson Education, Limited
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
, TX663 .M248 2012

ID Numbers

Open Library
OL29058493M
ISBN 13
9780132158084
LCCN
2011377297

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2020 Edited by MARC Bot import existing book
August 21, 2020 Created by ImportBot Imported from Better World Books record.