An edition of Sauces (1991)

Sauces

Classical and Contemporary Sauce Making, Fourth Edition

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Sauces
James Peterson
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  • 0 Ratings
  • 19 Want to read
  • 1 Currently reading
  • 0 Have read
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Last edited by ImportBot
August 31, 2020 | History
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An edition of Sauces (1991)

Sauces

Classical and Contemporary Sauce Making, Fourth Edition

by

  • 0 Ratings
  • 19 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Houghton Mifflin Harcourt Publishing Company
Language
English
Pages
688

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Previews available in: English

Subjects
Sauces, Cookbooks, Cooking / courses & dishes / sauces & dressings, Cooking / courses & dishes / general, Tx819.a1 p47 2017, 641.8/14

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
Nov 07, 2017, Houghton Mifflin Harcourt
hardcover
Libraries near you: WorldCat
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
2017, Houghton Mifflin Harcourt Publishing Company
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Sauces
Sauces: classical and contemporary sauce making
2008, J. Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Sauces
Sauces: Classical and Contemporary Sauce Making
2008, Houghton Mifflin Harcourt Publishing Company
in English
Libraries near you: WorldCat
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Van Nostrand Reinhold
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Sauces
Sauces: classical and contemporary sauce making
1998, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Sauces
Sauces: classical and contemporary sauce making
1991, Van Nostrand Reinhold
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress

ID Numbers

Open Library
OL29771087M
ISBN 13
9780544819832

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August 31, 2020 Created by ImportBot Imported from Better World Books record.