An edition of Professed Cookery (2018)

Professed Cookery

Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery

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Cover of: Professed Cookery by Ann Cook
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Last edited by ImportBot
July 24, 2021 | History
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An edition of Professed Cookery (2018)

Professed Cookery

Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Gale Ecco, Print Editions
Pages
312

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Cover of: Professed Cookery
Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery
Apr 25, 2018, Gale Ecco, Print Editions
hardcover
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Book Details

Edition Notes

Source title: Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. With an Essay Upon the Lady's Art of Cookery

The Physical Object

Format
hardcover
Number of pages
312

ID Numbers

Open Library
OL32862589M
ISBN 10
1385800127
ISBN 13
9781385800126

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July 24, 2021 Created by ImportBot Imported from amazon.com record.