An edition of Bread
(1998)
Bread
by Eric Treuille and Ursula Ferrigno
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Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
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Cooking (Bread), Bread, CookingShowing 3 featured editions. View all 3 editions?
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2
Bread
January 4, 2004, Dorling Kindersley Publishers Ltd, Dorling Kindersley H/B
Hardcover
- 2Rev Ed edition
1405305118 9781405305112
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History
- Created December 24, 2021
- 5 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| December 8, 2022 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| December 24, 2021 | Created by ImportBot | Imported from Better World Books record. |