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Edition | Availability |
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1
How cooking works: the indispensable kitchen handbook
1981, Macmillan, Collier Macmillan
in English
0026050900 9780026050906
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Book Details
Published in
New York, London
Edition Notes
"A Tree Communications edition."
Includes index.
Classifications
The Physical Object
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- Created April 1, 2008
- 11 revisions
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January 15, 2023 | Edited by ImportBot | import existing book |
December 17, 2022 | Edited by ImportBot | import existing book |
November 15, 2022 | Edited by ImportBot | import existing book |
October 21, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |