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Subjects
American Cooking, Home economicsShowing 1 featured edition. View all 1 editions?
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Beadle's dime cook book: embodying what is most economic, most practical, most excellent
1863, Beadle and Company, Publishers
in English
- Revised and enlarged edition.
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Book Details
Published in
New York
Edition Notes
Reproduction of the original from American Antiquarian Society.
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- Created December 12, 2022
- 1 revision
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December 12, 2022 | Created by MARC Bot | Imported from marc_columbia MARC record. |