An edition of How to save eggs by using Dr. Price's cream baking powder (1917)

How to save eggs by using Dr. Price's cream baking powder

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How to save eggs by using Dr. Price's cream b ...
Royal Baking Powder Company
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Last edited by MARC Bot
January 1, 2023 | History
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An edition of How to save eggs by using Dr. Price's cream baking powder (1917)

How to save eggs by using Dr. Price's cream baking powder

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Royal Baking Powder Co.
Language
English
Pages
22

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Subjects
Baking, Ingredient substitutions (Cooking), Baking powder, American Cooking

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Edition Availability
Cover of: How to save eggs by using Dr. Price's cream baking powder
How to save eggs by using Dr. Price's cream baking powder
1917, Royal Baking Powder Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Published in
New York

The Physical Object

Pagination
22 p.
Number of pages
22

ID Numbers

Open Library
OL45236099M
OCLC/WorldCat
50290702

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 1, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata MARC record.