An edition of Flavor and acceptability of monosodium glutamate (1948)

Flavor and acceptability of monosodium glutamate

proceedings of the symposium, March 4, 1948, sponsored jointly by the Quartermaster food and container institute for the armed forces, and Associates, Food and container institute

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Last edited by MARC Bot
January 11, 2023 | History
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An edition of Flavor and acceptability of monosodium glutamate (1948)

Flavor and acceptability of monosodium glutamate

proceedings of the symposium, March 4, 1948, sponsored jointly by the Quartermaster food and container institute for the armed forces, and Associates, Food and container institute

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Institute
Language
English
Pages
92

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Subjects
Monosodium glutamate

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Edition Availability
Cover of: Flavor and acceptability of monosodium glutamate
Flavor and acceptability of monosodium glutamate: proceedings of the symposium, March 4, 1948, sponsored jointly by the Quartermaster food and container institute for the armed forces, and Associates, Food and container institute
1948, The Institute
in English
  • Not in Library
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Book Details

Edition Notes

Bibliography of monosodium glutamate and related literature / by Donald Washburn : p. 79-83.

Published in
Chicago

The Physical Object

Pagination
92 pages
Number of pages
92

ID Numbers

Open Library
OL45633591M
OCLC/WorldCat
13703940

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January 11, 2023 Created by MARC Bot Imported from marc_columbia MARC record.