An edition of The food of the western world
(1976)
The food of the western world
an encyclopedia of food from Europe and North America
by Theodora FitzGibbon
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Subjects
Cookery, Encyclopedias, Food, Dictionaries, Cooking, Food, dictionaries, Cooking, dictionariesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The food of the Western world: an encyclopedia of food from North America and Europe
1976, Quadrangle/New York Times Book Co.
in English
0812904273 9780812904277
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WorldCat
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2
The food of the western world: an encyclopedia of food from Europe and North America
1976, Hutchinson
in English
0091268206 9780091268206
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. xxix-xxx.
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- Created April 1, 2008
- 13 revisions
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| November 17, 2022 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by MARC Bot | import existing book |
| February 6, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |