An edition of The foodservice industry: type, quantity, and value of foods used (1971)

The foodservice industry: type, quantity, and value of foods used

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The foodservice industry: type, quantity, and ...
Michael G. Van Dress
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Last edited by MARC Bot
October 14, 2020 | History
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An edition of The foodservice industry: type, quantity, and value of foods used (1971)

The foodservice industry: type, quantity, and value of foods used

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Publish Date
Publisher
Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture;[for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
451

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Subjects
Statistics, Food service, Food industry and trade
Places
United States

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Edition Availability
Cover of: The foodservice industry: type, quantity, and value of foods used
The foodservice industry: type, quantity, and value of foods used
1971, Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture;[for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
  • Not in Library

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Book Details

Published in

Washington]

Edition Notes

Cover title.

Series
United States. Dept. of Agriculture. Statistical bulletin, no. 476, Statistical bulletin (United States. Dept. of Agriculture), ;no. 476.

Classifications

Dewey Decimal Class
338.1/0973 s, 338.4/7/6479573
Library of Congress
HD1751 .A5 no. 476, TX943 .A5 no. 476

The Physical Object

Pagination
ii, 451 p.
Number of pages
451

ID Numbers

Open Library
OL4694070M
LCCN
77616107

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 14, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.