An edition of American Indian food and lore
(1974)
American Indian food and lore.
by Carolyn J. Niethammer
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Subjects
Ethnobotany, Food, Indian cookery, Indians of North America, CookingPlaces
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Book Details
Published in
New York
Edition Notes
Bibliography: p. 175-178.
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History
- Created April 1, 2008
- 7 revisions
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| August 12, 2021 | Edited by MARC Bot | import existing book |
| October 9, 2020 | Edited by MARC Bot | import existing book |
| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| October 5, 2010 | Edited by ImportBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |