An edition of The International Wine and Food Society's guide to herbs, spices, and flavorings
(1973)
The International Wine and Food Society's guide to herbs, spices, and flavorings
by Tom Stobart
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Subjects
Dictionaries, Flavoring essences, Herbs, SpicesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The International Wine and Food Society's guide to herbs, spices, and flavorings
1973, McGraw-Hill
in English
0070615659 9780070615656
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Includes index.
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- Created April 1, 2008
- 8 revisions
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| December 12, 2023 | Edited by MARC Bot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| June 1, 2019 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |