An edition of Foods: an introductory college course
(1973)
Foods
an introductory college course
6th ed.
by Gladys E. Vail
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Subjects
Food, Cookery, Cuisine, Alimentation, CookingShowing 2 featured editions. View all 2 editions?
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Foods: an introductory college course
1973, Houghton Mifflin
in English
- 6th ed.
039513885X 9780395138854
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Book Details
Published in
Boston
Edition Notes
First-4th editions by M. M. Justin.
Includes bibliographies.
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History
- Created April 1, 2008
- 10 revisions
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| October 5, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 26, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |