An edition of Hamlyn's guide to sauces and saucemaking
(1970)
Hamlyn's guide to sauces and saucemaking
by Sonia Allison
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Previews available in: English
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SaucesShowing 1 featured edition. View all 1 editions?
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London, New York
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Cookbooks (J)
from Pageling
History
- Created April 1, 2008
- 11 revisions
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| December 12, 2022 | Edited by MARC Bot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |