An edition of Galley guide for gourmets
(1974)
Galley guide for gourmets
tempting top-of-the-range dishes from boxes and cans.
[Rev. and expanded ed.]
by Ferne Raveson
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Galley guide for gourmets: tempting top-of-the-range dishes from boxes and cans.
1974, Dodd, Mead
in English
- [Rev. and expanded ed.]
0396068286 9780396068280
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Book Details
Published in
New York
Edition Notes
Edition for 1969 published under title: Galley gourmet.
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- Created April 1, 2008
- 9 revisions
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| November 15, 2022 | Edited by ImportBot | import existing book |
| October 6, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |