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Previews available in: English
Subjects
Marine CookeryEdition | Availability |
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1
Galley guide for gourmets: tempting top-of-the-range dishes from boxes and cans.
1974, Dodd, Mead
in English
- [Rev. and expanded ed.]
0396068286 9780396068280
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Book Details
Published in
New York
Edition Notes
Edition for 1969 published under title: Galley gourmet.
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The Physical Object
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- Created April 1, 2008
- 9 revisions
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November 15, 2022 | Edited by ImportBot | import existing book |
October 6, 2020 | Edited by MARC Bot | import existing book |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |