An edition of The cooking of Italy

The cooking of Italy

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The cooking of Italy
Waverley Lewis Root
Not in Library

Add to List

My Reading Lists:

Create a new list

Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by MARC Bot
April 1, 2008 | History
Edit
An edition of The cooking of Italy

The cooking of Italy

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books
Language
English
Pages
208

Buy this book

Previews available in: English

Subjects
Cookery, Italian.

Showing 1 featured edition. View all 0 editions?

Edition Availability
Cover of: The cooking of Italy
The cooking of Italy
1968, Time-Life Books
in English

Add another edition?

Book Details

Published in

New York

Edition Notes

"Recipe instructions by Geraldine Schremp."

Series
Foods of the world

Classifications

Dewey Decimal Class
641.5/94/5
Library of Congress
TX723 .R55

The Physical Object

Pagination
208 p.
Number of pages
208

ID Numbers

Open Library
OL5611432M
LCCN
68019230

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
May 15, 2019 Edited by MARC Bot import existing book
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
December 11, 2010 Edited by ImportBot Found a matching record from Library of Congress .
December 14, 2009 Edited by WorkBot link works