An edition of Art of Spanish Cooking (1963)

The art of Spanish cooking.

[1st ed.]

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Cover of: The art of Spanish cooking. by Betty Wason
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Last edited by MARC Bot
September 28, 2020 | History
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An edition of Art of Spanish Cooking (1963)

The art of Spanish cooking.

[1st ed.]

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Doubleday
Language
English
Pages
208

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Previews available in: English

Subjects
Spanish Cookery, Spanish Cooking

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Edition Availability
Cover of: Art of Spanish Cooking
Art of Spanish Cooking
July 1977, Simon & Schuster
Paperback
Libraries near you: WorldCat
Cover of: The art of Spanish cooking.
The art of Spanish cooking.
1963, Doubleday
in English - [1st ed.]

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Book Details

Published in

Garden City, N.Y

Table of Contents

JL Introduction to Spain Page 1 7 Z-» Aperitivos (drinks and appetizers) Page 21 ^ Sopas (soups) Page 43 ^' Huevos (eggs) Page 59 ^ Pescados y Mariscos (fish and shellfish) Page 74 \J Anoz (rice) Page 102 1 J Comes (meats) Page 114 O Aves (birds) Page 141 9 10 Legumbres y Ensaladas (vegetables and salads) Page 158 Postres (desserts) Page 178 Index Page 201

Classifications

Dewey Decimal Class
641.5946
Library of Congress
TX725 .W36

The Physical Object

Pagination
208 p.
Number of pages
208

ID Numbers

Open Library
OL5854667M
Internet Archive
artofspanishcook00waso
LCCN
62015903
Library Thing
330825
Goodreads
18528513

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 28, 2020 Edited by MARC Bot import existing book
May 17, 2019 Edited by MARC Bot import existing book
May 8, 2015 Edited by Pageling Added Goodreads ID
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.