An edition of Food dehydration (1963)

Food dehydration

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Food dehydration
edited by Wallace B. Van Arsde ...
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Last edited by MARC Bot
September 28, 2020 | History
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An edition of Food dehydration (1963)

Food dehydration

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avi Pub. Co.
Language
English

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Subjects
Food, Drying, Dried food industry

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Edition Availability
Cover of: Food dehydration
Food dehydration
1963, Avi Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Westport, Conn

Table of Contents

v.1. Principles
v.2. Products and technology.

Classifications

Dewey Decimal Class
664.84
Library of Congress
TX609 .V3

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL5858739M
LCCN
62021394
OCLC/WorldCat
1330524

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 28, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.