An edition of The chemistry and technology of fruit and vegetable juice production (1954)

The chemistry and technology of fruit and vegetable juice production

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The chemistry and technology of fruit and veg ...
Donald Kiteley Tressler
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Last edited by MARC Bot
September 19, 2020 | History
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An edition of The chemistry and technology of fruit and vegetable juice production (1954)

The chemistry and technology of fruit and vegetable juice production

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
962

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Subjects
Fruit juices, Vegetable juices

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Edition Availability
Cover of: The chemistry and technology of fruit and vegetable juice production
The chemistry and technology of fruit and vegetable juice production
1954, Avi Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliography.

Published in
New York

Classifications

Dewey Decimal Class
663.63
Library of Congress
TP562 .T7

The Physical Object

Pagination
962 p.
Number of pages
962

ID Numbers

Open Library
OL6149991M
LCCN
54001053
OCLC/WorldCat
566613

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 19, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.