An edition of Casserole specialties (1955)

Casserole specialties.

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Casserole specialties.
Nedda C. Anders
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Last edited by MARC Bot
September 27, 2020 | History
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An edition of Casserole specialties (1955)

Casserole specialties.

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hearthside Press
Language
English
Pages
128

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Subjects
Casserole cookery, Casserole cooking

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Edition Availability
Cover of: Casserole specialties.
Casserole specialties.
1955, Hearthside Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.58
Library of Congress
TX693 .A55

The Physical Object

Pagination
128 p.
Number of pages
128

ID Numbers

Open Library
OL6178165M
LCCN
55010243
OCLC/WorldCat
1326145
Library Thing
3456948

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 27, 2020 Edited by MARC Bot import existing book
December 12, 2011 Edited by ImportBot import new book
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.