An edition of Eggs
(1932)
Eggs
one-hundred-&-twenty ways of cooking : by X.M. Boulestin & A.H. Adair.
by X. Marcel Boulestin
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Cookery (Eggs), Cooking (Eggs)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Eggs: one-hundred-&-twenty ways of cooking : by X.M. Boulestin & A.H. Adair.
1932, W. Heinemann ltd.
in English
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Edition Notes
On cover: 120 ways of cooking eggs.
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- Created April 1, 2008
- 5 revisions
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| September 14, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |