An edition of Something from the Oven: Reinventing Dinner in 1950s America (2004)

Something from the Oven

Reinventing Dinner in 1950s America

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Cover of: Something from the Oven by Laura Shapiro
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Last edited by IdentifierBot
August 5, 2010 | History
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An edition of Something from the Oven: Reinventing Dinner in 1950s America (2004)

Something from the Oven

Reinventing Dinner in 1950s America

by

  • 0 Ratings
  • 12 Want to read
  • 0 Currently reading
  • 1 Have read

A fun, lively history of the revolution in American cooking that took place in the 1950s traces the innovations, cookbooks, products, techniques, and marketing campaigns that changed the way Americans prepared food forever.

Publish Date
Publisher
Penguin (Non-Classics)
Language
English
Pages
336

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Previews available in: English

Subjects
Nineteen fifties, American Cookery, American Cooking, Women cooks, Convenience foods, History, New York Times reviewed, Cooking, Cuisinières (Personnes), Histoire, Cuisine américaine, Aliments précuisinés, Années cinquante (Vingtième siècle), Köchin, Kochen, Convenience Food
People
Julia Child, Poppy Cannon, Freda De Knight
Places
United States
Times
20th century

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Something from the oven
Something from the oven: reinventing dinner in 1950s America
2005, Penguin Books
in English
Libraries near you: WorldCat
Cover of: Something from the Oven
Something from the Oven: Reinventing Dinner in 1950s America
March 29, 2005, Penguin (Non-Classics)
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Something From the Oven
Something From the Oven: Reinventing Dinner in 1950s America
March 25, 2004, Viking Adult
Hardcover in English
Libraries near you: WorldCat
Cover of: Something From The Oven
Something From The Oven: Reinventing Dinner In 1950s America
July 9, 2004, Thorndike Press
Board book in English - 1 edition
Libraries near you: WorldCat

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Book Details

First Sentence

"TOWARD THE END of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals."

ID Numbers

Open Library
OL7361476M
ISBN 10
014303491X
ISBN 13
9780143034919
Library Thing
3790
Goodreads
345923

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 5, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.