An edition of Professional Chef's Techniques of Healthy Cooking
(1992)
The Professional Chef's (c)
Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staf..., Mary Deirdre Donovan, Craig Claiborne, and L. Timothy Ryan
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The Professional Chef's (c) : Techniques of Healthy Cooking
October 1992, John Wiley & Sons Inc
in English
0471284831 9780471284833
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"In recent years, our knowledge of nutrition has grown tremendously."
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- Created April 29, 2008
- 6 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |