An edition of Restaurant (1993)

The Restaurant

from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
October 17, 2022 | History
An edition of Restaurant (1993)

The Restaurant

from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Language
English
Pages
414

Buy this book

Edition Availability
Cover of: The Restaurant
Cover of: Restaurant
Restaurant: From Concept to Operation
1993, Wiley & Sons, Incorporated, John
in English

Add another edition?

Book Details


ID Numbers

Open Library
OL7620382M
ISBN 10
0471708666
ISBN 13
9780471708667
OCLC/WorldCat
144552835
Goodreads
942100

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record.