THE LATER Middle Ages, especially the period from the late twelfth to the early fourteenth century, witnessed a significant proliferation of opportunities for women to participate in specialized religious roles and of the type of roles available.
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Subjects
Food, Food habits, Religious aspects, Religious aspects of Food, Christianity, Social history, History of doctrines, Women, History, Habitudes alimentaires, Feeding Behavior, Alimentation, Christendom, Aspectos religiosos, Aspect religieux, Hábitos alimenticios, Religion, Historia social, Alimentos, Femmes, Voedingsgewoonten, Aliments, Medieval, Vrouwen, Histoire, Historia, Symbolism, Christianisme, Cristianismo, Middle Ages, Fasts and feasts, Medieval History, Christian Life, Spiritual Growth, Christian Ministry, Discipleship, Eetcultuur, Women, history, middle ages, 500-1500, Social history, medieval, 500-1500, New York Times reviewedShowing 5 featured editions. View all 5 editions?
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"THE LATER Middle Ages, especially the period from the late twelfth to the early fourteenth century, witnessed a significant proliferation of opportunities for women to participate in specialized religious roles and of the type of roles available."
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- Created April 29, 2008
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December 19, 2023 | Edited by ImportBot | import existing book |
October 11, 2023 | Edited by Gustav-Landauer-Bibliothek Witten | Merge works |
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July 31, 2020 | Edited by ImportBot | import existing book |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |