An edition of The best of kitchen basics (1996)

The best of kitchen basics

Completely rev. and updated.

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Cover of: The best of kitchen basics by Jenifer Harvey Lang
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Last edited by MARC Bot
November 20, 2020 | History
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An edition of The best of kitchen basics (1996)

The best of kitchen basics

Completely rev. and updated.

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wings Books
Language
English
Pages
254

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Previews available in: English

Subjects
Cookery, Food, Sensory evaluation, Cooking

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Edition Availability
Cover of: The best of kitchen basics
The best of kitchen basics
1996, Wings Books
in English - Completely rev. and updated.
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Rev. ed. of: Tastings--the best from ketchup to caviar. c1986.
Includes index.

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX546 .L34 1996

The Physical Object

Pagination
xvii, 254 p. ;
Number of pages
254

ID Numbers

Open Library
OL799612M
Internet Archive
bestofkitchenbas00lang
ISBN 10
0517147041
LCCN
95035872
OCLC/WorldCat
33007744
Library Thing
106541
Goodreads
801882

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 20, 2020 Edited by MARC Bot import existing book
August 11, 2011 Edited by ImportBot add ia_box_id to scanned books
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
October 26, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.