An edition of Food lipids
(2005)
Food Lipids
Chemistry, Flavor, and Texture (Acs Symposium Series)
by Fereidoon Shahidi
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Publish Date
January 5, 2006
Publisher
An American Chemical Society Publication
Language
English
Pages
250
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Subjects
Congresses, Flavor and odor, Lipids, Oils and fatsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Food Lipids: Chemistry, Flavor, and Texture (Acs Symposium Series)
January 5, 2006, An American Chemical Society Publication
Hardcover
in English
0841238960 9780841238961
|
aaaa
Libraries near you:
WorldCat
|
2
Food lipids: chemistry, flavor, and texture
2006, American Chemical Society, Distributed by Oxford University Press
in English
0841238960 9780841238961
|
zzzz
Libraries near you:
WorldCat
|
|
3
Food lipids: chemistry, flavor, and texture
2005, American Chemical Society
in English
0841238960 9780841238961
|
zzzz
Libraries near you:
WorldCat
|
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- Created April 29, 2008
- 5 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL19167321W |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |