An edition of Food for Cooks (2003)

Food for Cooks

Essential Ingredients for Every Cook's Pantry

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Last edited by ImportBot
June 17, 2023 | History
An edition of Food for Cooks (2003)

Food for Cooks

Essential Ingredients for Every Cook's Pantry

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
144

Buy this book

Previews available in: English

Edition Availability
Cover of: Food For Cooks
Food For Cooks: Essential Ingredients for Every Cook's Pantry
May 10, 2005, Rizzoli Universe Promotional Books, Rizzoli International Publications, Incorporated
Hardcover in English
Cover of: Food for Cooks
Food for Cooks
June 23, 2005, Aurum Press Ltd
Hardcover
Cover of: Food for Cooks
Food for Cooks: Essential Ingredients for Every Cook's Pantry
September 13, 2003, Rizzoli, Rizzoli International Publications, Incorporated
Hardcover in English
Cover of: Food for Cooks
Food for Cooks
2003, Quarto Publishing Group UK
in English
Cover of: Food for Cooks
Food for Cooks: Essential Ingredients for the Pantry
2003, Whitecap Books, Limited
in English

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Book Details


Classifications

Library of Congress
TX353.F434 2003

The Physical Object

Format
Hardcover
Number of pages
144
Dimensions
11.4 x 7.9 x 0.4 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL8247871M
ISBN 10
0847825612
ISBN 13
9780847825615
OCLC/WorldCat
53344230
Library Thing
333185
Goodreads
7230442

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 17, 2023 Edited by ImportBot import existing book
December 8, 2022 Edited by ImportBot import existing book
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
October 27, 2010 Edited by ImportBot Found a matching record from Library of Congress .
April 29, 2008 Created by an anonymous user Imported from amazon.com record.