An edition of Sam Choy Woks the Wok (2001)

Sam Choy Woks the Wok

Stir Fry Cooking at Its Island Best

Spiral edition
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Last edited by ImportBot
December 6, 2022 | History
An edition of Sam Choy Woks the Wok (2001)

Sam Choy Woks the Wok

Stir Fry Cooking at Its Island Best

Spiral edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Mutual Pub Co
Language
English
Pages
160

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Edition Availability
Cover of: Sam Choy Woks the Wok
Sam Choy Woks the Wok : Stir Fry Cooking at Its Island Best
January 2001, Mutual Pub Co
Spiral-bound in English - Spiral edition

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Book Details


First Sentence

"Wok-cooked meats are far more tender."

The Physical Object

Format
Spiral-bound
Number of pages
160
Dimensions
8.8 x 6.5 x 0.8 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL8669239M
ISBN 10
1566474922
ISBN 13
9781566474924
OCLC/WorldCat
48498570
Library Thing
544515
Goodreads
471241

First Sentence

"Wok-cooked meats are far more tender."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 6, 2022 Edited by ImportBot import existing book
April 22, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.