An edition of The new McDougall cookbook
(1992)
The new McDougall cookbook
by Mary A. McDougall
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August 10, 2010 | History
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The new McDougall cookbook
1992, Trillium Health Products
Hardcover
in English
1567950000 9781567950007
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Book Details
First Sentence
"People all over the Western world are talking about lowering their fat, cholesterol, and salt intake by eating less meat, dairy products, eggs, and processed foods, and by increasing their consumption of complex carbohydrates and fiber by eating more whole grains, fresh fruits, and vegetables."
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- Created April 30, 2008
- 6 revisions
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| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |