Hong Kong chefs are always dreaming up new recipes to make their mark in the world of dim sum.
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Previews available in: English
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Chinese CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Martin Yan's Feast: The Best of Yan Can Cook (Yan, Martin)
March 2003, Bay Books (CA)
Paperback
in English
157959526X 9781579595265
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Libraries near you:
WorldCat
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2
Martin Yan's Feast : The Best of Yan Can Cook
December 11, 1998, Kqed Books
Hardcover
in English
0912333316 9780912333311
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Libraries near you:
WorldCat
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Book Details
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"Hong Kong chefs are always dreaming up new recipes to make their mark in the world of dim sum."
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- Created April 30, 2008
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December 4, 2022 | Edited by ImportBot | import existing book |
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June 8, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |