Savory Baking from the Mediterranean

Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

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Last edited by OCLC Bot
April 28, 2011 | History

Savory Baking from the Mediterranean

Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
352

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Previews available in: English

Edition Availability
Cover of: Savory Baking from the Mediterranean
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
August 7, 2007, William Morrow Cookbooks
in English
Cover of: Savory Baking from the Mediterranean
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
August 7, 2007, William Morrow Cookbooks
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
352
Dimensions
9.2 x 7.5 x 1.2 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL9232979M
ISBN 10
0060542195
ISBN 13
9780060542191
OCLC/WorldCat
71508611
Library Thing
3378904
Goodreads
1176428

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.