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The Frugal Gourmet Cooks Three Ancient Cuisines celebrates mushrooms, olives and olive oil, squid, sesame, artichokes, lamb, chestnuts, beans, duck, asparagus, and other ingredients that have been prepared for centuries among the Chinese, Greeks, and Romans.
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Previews available in: English
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Edition | Availability |
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1
The Frugal Gourmet Cooks Three Ancient Cuisines
January 2001, Turtleback Books Distributed by Demco Media
Unknown Binding
in English
0606192646 9780606192644
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2
The frugal gourmet cooks three ancient cuisines: China, Greece, Rome
1991, Avon Books
in English
0380712172 9780380712175
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- Created April 30, 2008
- 7 revisions
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August 28, 2021 | Edited by dcapillae | merge authors |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |