Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)

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Quality Attributes and Their Measurement in M ...
A. M. Pearson
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Last edited by WorkBot
December 15, 2009 | History

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)

  • 0 Ratings
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  • 0 Have read

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Publish Date
Language
English
Pages
528

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Edition Availability
Cover of: Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
August 1994, Blackie Academic & Professional
Hardcover in English

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Book Details


First Sentence

"Although food is essential in that it supplies the nutrients necessary to sustain life, it must first be consumed in order to supply the needed nutrients."

The Physical Object

Format
Hardcover
Number of pages
528
Dimensions
9.8 x 6.8 x 1.5 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL9613370M
ISBN 10
0751401854
ISBN 13
9780751401851

Excerpts

Although food is essential in that it supplies the nutrients necessary to sustain life, it must first be consumed in order to supply the needed nutrients.
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record.