Hold the anchovies!

A book about pizza

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Hold the anchovies!
Shelley Rotner
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Last edited by OCLC Bot
April 30, 2011 | History

Hold the anchovies!

A book about pizza

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.

Publish Date
Publisher
Harcourt
Language
English

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Previews available in: English

Edition Availability
Cover of: Hold the anchovies!
Hold the anchovies!: A book about pizza
2001, Harcourt
Unknown Binding in English
Cover of: Hold the anchovies!
Hold the anchovies!: A book about pizza
2000, Scott Foresman, Pearson Scott Foresman
Unknown Binding in English
Cover of: Hold the anchovies!
Hold the anchovies!: a book about pizza
1996, Orchard Books
in English

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Book Details


The Physical Object

Format
Unknown Binding

ID Numbers

Open Library
OL9723408M
ISBN 10
0153265264
ISBN 13
9780153265266
OCLC/WorldCat
53320322
Library Thing
8196167

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
August 12, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record.